Advanced filters
Cover Image
Pasta making from wheat semolina and watermelon rind: Effects of ratios of watermelon rind flour on the product quality
Dien Quang Long, Thi Mien Trieu, Thi Thu Tra Tran, Thi Thuy Le, Nu Minh Nguyet Ton, Van Viet Man Le
1711-1718
2023-03-11
HTML  : 351 | PDF  : 135 |
Cover Image
Use of wheat flour and sugarcane bagasse in the production of fiber-rich biscuit: Effects of sugarcane bagasse ratio on the product quality
Nguyen Anh Kiet Vo, Hiền Thảo Lê, Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Thị Nguyên Nguyễn, Văn Việt Mẫn Lê
1679-1685
2022-12-31
HTML  : 282 | PDF  : 109 |
Cover Image
Use of pitaya (Hylocereus spp.) peel in jam making: Effects of peel/sugar ratio and high methoxyl pectin level on textural quality and overall acceptability of the product
Hoang Phong Nguyen, Luu Ngoc Bao Nguyen, Ton Nu Minh Nguyet, Thi Thu Tra Tran, Van Viet Man Le
1703-1710
2023-03-11
HTML  : 251 | PDF  : 88 |